Frozen Swordfish

Swordfish (Xiphias gladius), also known as broadbills in some countries are classified as oily fish.

Cut available: Loin (5-15 lbs, 8-20 lbs Skin-on or skinless)
Steak (5-14 oz, 8 oz)
Kabob (12 oz retail bag)
Medallions (2.5 lbs Puzzle Pack – 2-4 oz portions)